Tuesday, December 21, 2010

Frozen Yogurt Salad

1- 3oz. pkg cream cheese
1 8oz. yogurt
1/4 C. sugar
sliced strawberries, peaches, pineapple to match yogurt

Blend first 3 ingredients in blender. Add fruit. Pour into cupcake liners in muffin tins and freeze. Peel paper off before serving while still frozen.

2-8oz cream cheese , 1 32 oz yogurt, 1 cup of sugar and 2 C. diced fruit makes 25 cupcake sized.

Exactly doubled makes 12 cupcake sized servings

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