Chichen Cacciatore

Chicken Cacciatore

1-2 pounds cut up chicken pieces.
1 ½ t. salt
2 T. oil or butter
1 T. flour
1 clove garlic minced
2 T. sherry wine combined with ¼ C tomato juice
½ t. oregano and thyme
¼ t. pepper
¼ pound fresh mushrooms sliced thick and saute`ed in 2 T.butter
Spaghetti sauce (homemade or store)

Heat butter or olive oil. Brown chicken on all sides and sprinkle with all the ingredients
except mushrooms and spaghetti sauce. Cover and simmer about 30 min. adding more
tomato juice if necessary. When it is tender, pour over it the cupful of sauteed
mushrooms. Cover again and continue to cook for about 5 min. Arrange on a platter and
top with a little homemade spaghetti sauce or store bought. Serve extra sauce on the side.
Serve with spaghetti and add some of the cooking sauce over it first serving.