Spiced Pork Tenderloin

Spiced Pork Tenderloin

16 oz. Pork tenderloin approx. 1 small
1 T. Olive oil (or vegetable oil)
½ t. salt
¼ t. Pepper
½ t. Chili powder
½ t. cumin
½ t. Cinnamon

¼ C. brown sugar
½ T. Garlic finely chopped (or powder)
½-2t.Tobasco sauce
Water to make paste (depends on how much Tobasco you used)

Preheat oven to 350 degrees. Stir salt and spices through cinnamon and coat pork like a rub. Heat 1 T oil in skillet and brown the pork @ 4 min. Stir together brown sugar, garlic, tobasco and pat onto top of tenderloin. Roast 20 min or until 140 degrees.