Macaroni and Cheese

Macaroni and Cheese

1 T salt ¼ t. dry mustard
½# macaroni (about 2C.)
¾ t. salt
1 onion chopped white pepper (or black)
2T. butter
2 C. milk
1 T. flour ½# cheddar cheese (about 2 C.)
¾ C. fresh breadcrumbs
2 T. butter

Boil macaroni in lrg. pot with 1 T. salt until done. Melt 2T. butter and add chopped onion. Saute` onions until slightly yellow and clear and add flour, mustard, salt, and pepper to taste. Add 1-1/2C. of cheese. Drain macaroni and add to cheese mixture and pour into 9x13 pan and top with the rest of the cheese. Toss bread crumbs with remaining 2 T. of butter and sprinkle over the cheese. Bake uncovered 20 min. at 400 degrees.