Fruit Cream

I made this the first time for my grand daughter Kaili's birthday.  James, my grandson, says I should market this!  I usually mix cut up strawberries, raspberries, and blueberries.  but you could use other fruit just as well.

1 carton Creme Fraiche
1 carton mascapone cream cheese
4-6 scoopers powdered stevia (Trader Joes Brand is really best)
 
Actually i get all these ingrediants from Trader Joes!  This is not cheap, but is soooo good!  And as a hypoglycemic I can eat it!  I put some of this cream in the bottom of a small serving bowl, then add the fruit, and add a dollop on the top.  You can make this days ahead if you want, but hide it or it will be gone by the time you need it!

Frozen Yogurt Salad

1- 3oz. pkg cream cheese
1 8oz. yogurt
1/4 C. sugar
sliced strawberries, peaches, pineapple to match yogurt

Blend first 3 ingredients in blender. Add fruit. Pour into cupcake liners in muffin tins and freeze. Peel paper off before serving while still frozen.

2-8oz cream cheese , 1 32 oz yogurt, 1 cup of sugar and 2 C. diced fruit makes 25 cupcake sized.

Exactly doubled makes 12 cupcake sized servings

Ranch Dressing

Ranch Dressing

2 C. mayonnaise
1 t. Salt
¼ t. white pepper
1 T. dried or fresh parsley
1 t. chopped onion
¼ t. garlic powder
2 C. buttermilk

Blend until thoroughly mixed. Shake well before using. Store in tightly covered container in refrigerator.

Horseradish Salad Dressing

Horseradish Dressing

2 C. Mayonnaise
4 oz horseradish or less- to taste
¼ t. garlic powder
¼ C. red wine vinegar
1/4 C. milk or water
2 T. chopped chives
1/8 t. white pepper

Blend until thoroughly mixed. Shake well before using. Store in tightly covered container in refrigerator.

Poppy Seed Salad Dressing

Poppy Seed Dressing

1 C. salad oil
1/2 t. salt
¼ - ½ C. sugar
¾ t. dry mustard
1/3 C cider vinegar
1 T. minced onion
1 T. Poppy seeds

Blend until thoroughly mixed. Shake well before using. Makes 1 ½ C. Store in tightly covered container in refrigerator.