Whole Wheat Pancakes

Whole Wheat Pancakes (makes about 8-10 pancakes)

1 C. White wheat flour
1 C. Buttermilk (or mixture of yogurt, sour cream & milk)
1 t. Rumford baking powder
1 t. Baking soda
1 egg
½ t. Salt
2 T. melted butter or oil
1 T. Sugar
½ t. Vanilla extract

Mix dry ingredients. Make well in middle of dry ingredients and add wet ingredients and mix just until incorporated (don’t over mix). Cook on griddle.