Zucchini Bread
3 eggs, well beaten
1 t. Vanilla
2 C. Sugar
3 C. Flour
1 C. oil
3 t. Cinnamon
2 C. Grated zucchini
¾ C. chopped nuts (optional)
1 t. each of salt, baking soda & baking powder
Scoop out the seeds of the zucchini if using really large vegetables before grating. Mix eggs until fluffy; add sugar, vanilla and oil, blend well. Stir in grated zucchini. Blend in dry ingredients. Fold in nuts. Turn into 2 greased 9x5 bread pans or 3 smaller ones. Bake @350 degrees for 1 hour or until it tests done.
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