Baking Powder Biscuits
2 C. Flour
½ t. Salt
4 t. Baking powder
1 t. Cream of tartar
1 T. Sugar
1/2 C. Butter or shortening
2/3 C. Milk
Mix dry ingredients. Then cut in ½ C. butter or shortening. Add 2/3 C. Milk and blend just until it forms ball. You should see the different ingredients in striations in ball. Blending too much makes it tough. It using a food processor stop as soon as a ball is formed. Pat or roll to ½ thick and cut placing biscuits touching each other in sprayed 9x13 pan or cake pan …..Makes 12-14
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