Philippine Fruit Bread
6 C. sliced apples
2 Eggs
3 C. Whole Wheat flour
¾ C Oil
3 C. Brown sugar
3 t. Cinnamon
3 t. Vanilla
1 C. Nuts
3 t. Baking soda
Mix all together. It’s thick. Line bread pans with foil and spray foil with cooking oil spray. Bake 1 ½ hours at 325 degrees. Check for donness. It tends to get dark. Watch. Tent with foil of necessary.
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