1 T. Sugar
3 Eggs
1 C. Milk
1/2 t. Salt
2 T. Vegetable oil
3/4 C. flour (sorry, whole wheat doesn't work for me here)
I mix all this in a blender for 1 min. , scrape down sides, and blend 1 more minute. Over mixing makes these tough. I spray the griddle and cook 1-2 min on each side. I use about 1/2 cup of batter per pancake.
Cheese Filling
2 C. well drained small curd cottage cheese
1 Egg yolk
2 T. Sugar
1 T. Lemon juice or more to taste
In small bowl combine the cheese, egg yolk, sugar, and lemon juice until very well blended.
No comments:
Post a Comment